Easy peasy, Japaneezy. That’s the theme for this week’s menu because my inlaws are still in town, we’re still out of the house sightseeing for much of the day, and heck, I’ve still got a three-month-old.
Photo by hervioletsky
MONDAY: chicken pot pie
WEDNESDAY: stir fry (our Wednesday night staple)
THURSDAY: veggie red beans & rice
FRIDAY: homemade pizza (our Friday night staple)
SATURDAY: chicken broccoli soup
While we’re on the topic of menus, I thought I’d let my readers know I’ve got something up my sleeve about menu planning. I love to plan our dinner menus one month at a time. But I’m thinking – what about doing an entire season? As in, summer? And then giving you the option of getting in on it with me through… well, this Idea I have. But I don’t want to give it away just yet. Stay tuned.
Tsh is the editor of this place, and is the founder of Simple Living Media, a little group with the mission to help people live simply. Her first book, Organized Simplicity, is in stores now. She's a mama to three little ones, likes her coffee black, and dislikes writing about herself in the third person.